INGREDIENTS :
Crab , cleaned - 500 gms
Big onion - 2
Ginger-garlic paste - 1 1/2 tsp
Green chillies - 2
Tomatoes - 2
Turmeric powder - 1 / 4 tsp
Pepper powder - 1 tsp
Coriander powder - 2 tsp
Jeera powder - 1 /4 tsp
Fenugreek powder - 1/4 tsp
Oil - 3 tbsp
Lime juice - 1 tsp
Curry leaves and coriander leaves for garnishing
Salt
PREPARATION :
Clean the crab thoroughly . Heat oil in a pan and add the chopped onions and fry them well .Now add ginger-garlic paste , chopped green chillies and saute it for about 2 mins . Add the turmeric , pepper, coriander, jeera and fenugreek powders . Fry till the oil seperates from the masalas . Add chopped tomatoes and salt. Allow it to cook for about 5 mins in low flame , covered with a lid. Now add the crab and mix it well. Keep it covered and cook it for about 10 minutes in medium flame , stirring it occassionly. Now add the lemon juice , curry leaves and coriander leaves .Remove it from fire. Serve it hot with rice , rotis or dosas .
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