ALEPPEY FISH CURRY

INGREDIENTS: 

Fish -500 gms

Small onion - 8

Red chilly powder -2 teaspoons

Coriander powder -1 teaspoon

Turmeric powder -1/4 teaspoon

Fenugreek (methi) powder -1/4 teaspoon

Tamarind - the size of a lemon

Red chilly - 3

Oil -3 table spoons

Salt to taste

Curry leaves

PREPARATION :

Clean the fish with salt and water.Grind the small onions ,chilly, coriander,turmeric, fenugreek and tamarind into a fine paste without adding much water.Now heat oil in a pan ,add the red chillies and curry leaves into it and fry it.Add the ground mixture and cook it till the oil seperates from the mixture.Now add 2 glasses of water and bring it to boil.The curry is ready for the fish to be added. Add the fish to it, add salt and cook it for 10 minutes in low flame , covered with a lid. Once the fish is cooked add some curry leaves and remove from fire. Serve hot with steaming rice .