INGREDIENTS:
Fresh Carrots - 500 gms
*Milk - 1 litre
Sugar - 1 cup
Ghee - 3 tablespoons
Cardamom powder -A pinch
Cashewnuts - 10
Raisins -10
*Condensed milk -1/2 cup can be added instead of milk and sugar.
PREPARATION
Grate the carrots into very thin strands . Heat ghee in a pan . Add the carrots and cook till it turns light yellow in colour. Now add milk to it and cook it till the mixture becomes thick .Add sugar and stir till the halwa leaves the sides of the pan. Now add cardamom powder and remove from fire. Garnish the halwa with roasted cashewnuts and raisins.
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