CHANNA MASALA

INGREDIENTS:

Kabuli Channa - 200gms.

Onion - 2 big.

Ginger-Garlic paste -1 teaspoon.

Green chilly -2

Tomatoes -2

Turmeric powder -1/4 .

Chilly powder -1/2 teaspoon.

Coriander powder- 1 1/2 teaspoons.

Garam masala -1/4 teaspoon .

Chat masala     -   1/2 tsp

Oil -3 teaspoons.

Salt as required.

A pinch of sugar.

Soak the channa in water for 6 hours and pressure cook it for 10 minutes.Fry the onions, ginger garlic paste and green chillies in 1 teaspoon of oil ,now add tomatoes to it and fry till golden brown.Grind this mixture to a fine paste.To the remaining oil add turmeric,chilly and coriander powders keeping the flame low.Now add the ground paste and cook for 5 minutes.Add the channa,salt,garam masala and the sugar and cook for another 5 minutes. Add chopped coriander leaves.Serve hot.