KARIMEEN FRY

INGREDIENTS:

                              Fish                           -500 gms

                               Garlic paste             - 1 tsp

             ( Aniseed ) Saunf powder       - 3/4 tsp       

                               Turmeric powder    -  3/4 tsp

                               Chilly powder           - 2 tsp

                               Pepper powder         -  1 tsp

                             * Lime juice                  - 1 tsp

                               Oil for frying

                               Salt

*Vinegar can also be added instead of lime juice.

PREPARATION:

                               Clean the fish with salt and water.Marinate the fish with all the above ingredients ,except oil. Refrigerate it for about 1 hour. Heat oil in a pan and fry the fish till both the sides are cooked.

                             Squid ,prawns and crab can be fried using the same ingredients .It is better to boil the squid and crab ,before frying it.