INGREDIENTS:
French beans - 200 gms
Onion - 1
Ginger- garlic paste - 1 / 4 tsp
Green chilly - 1
Tomato puree - 2 tbsp
Coconut - 1/4 a cup
Cashewnuts - 4
Turmeric powder - 1/4 tsp
Chilly powder - 1/2 tsp
Jeera powder - 1/4 tsp
Oil - 1 tbsp
Coriander leaves to garnish
PREPARATION:
Heat oil in a pan , add chopped onion to it and saute it , add ginger garlic paste , chopped green chilly , tomato puree and allow the oil to separate from the mix. Add chopped french beans and mix well. Add turmeric, chilly and jeera powders. Add 1/2 a cup of water .Cook it for about 5 minutes , covered with a lid. Grind the coconut and cashewnuts to a fine paste and add it to the curry. Cook for another 2 minutes. Add salt. Garnish with chopped coriander leaves. Serve hot with rotis .
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