INGREDIENTS:
Chicken - 500 gms
Ginger garlic paste - 1 tsp
Turmeric powder - 1/4 tsp
Kashmiri chilly powder - 1 1/2 tsp
Pepper powder - 1 tsp
Chat masala - 1/4 tsp
Curd - 2tsps
Salt
Oil to fry
PREPARATION:
Clean and remove the skin of the chicken. Add all the above ingredients, except oil, and mix it well. Refrigerate it for about 2 hrs. Heat oil in a pan and add the chicken pieces one by one. Fry the chicken till both the sides are crisp. Serve hot.
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