RAJMA CURRY

INGREDIENTS:

     Rajma ( red kidney beans)                           -   350 gms

     Garlic                                                               -   1 tbsp

     Green chilly                                                    -    7

     Ginger                                                            -    1  tsp

     Ghee                                                               -    50 gms

     Onion, finely chopped                                  -   2

    Red chilly powder                                         -    1  tsp

    Tomato                                                          -     4

    Water                                                             -   450  ml

    Sugar                                                              -    1  tsps

    Salt as required

    Coriander leaves, chopped                          -   2  tbsps

 PREPARATION:

•   Soak the rajma in water, overnight. Pressure cook it adding salt and water. Grind the garlic, green chilly and ginger to a fine paste. Finely chop the tomatoes , cook it for a minute and pour it into the blender , to make it a fine paste. Now , heat the ghee in a pan and add onion to it. Fry the onion well, add the ginger, garlic and green chilly paste and fry for a minute or  two . Add chilly powder, cook for another minute. Now, the cooked rajma, strained can be added. Pour the tomato puree into this and stir well. Sugar and salt can be added, now.Cook for 5 minutes in low flame. Add chopped coriander leaves and serve hot .