SPICY MUTTON CURRY

INGREDIENTS:

 Mutton                                   -    1  kg

 Curd                                       -    2 tbsps

 Ginger-garlic paste                  -   1 tbsp

 Green chillies                                 -   3

 Small onions, finely chopped      -   15

 Big onion, sliced                        -    2

 Tomatoes                                     -   2

 Turmeric powder                     -  1/2 tsp

 Kasmiri chilly powder            - 2 tbsps

 Pepper powder                           -   1/2 tsp

 Coriander powder                     -   4 tbsps

 Aniseed powder                         -  1 tsp

 Garam masala                           -  1/2 tsp

 Oil                                                -    3 tbsps

 Coriander leaves, chopped    -  1 tbsp

 Curry leaves

 Salt

PREPARATION:

•  Clean the mutton and pressure cook it with curd, pepper, 1 tbsp ginger-garlic paste, 1/4 tsp of turmeric powder, small onions and a little salt for about 10 mins in medium flame. Take a pan, heat oil and add the big onions and green chillies, fry till it turns slightly golden brown. Add the remaining ginger-garlic paste, turmeric powder and saute well. Add a little salt. Now, add the chilly, coriander and aniseed powders and cook for 2 mins. Add tomato puree to this. Allow it to cook for about 5 mins. Now, add the cooked mutton to this and mix well. Add the garam masala and cuury leaves to it. Cover it with a lid and cook till the mutton is tender and the gravy gets thick. Garnish it with coriander leaves and serve hot .