INGREDIENTS:
Beef - 500gms
Ginger-garlic paste - 1 tsp
Red chilly powder - 1 tsp
Pepper coarsely ground - 1tsp
Turmeric powder - 1/2 tsp
Aniseed powder(saunf) - 1/2 tsp
Small onion - 8
Vinegar - 1 tbsp
Oil for frying
Salt
Curry leaves
PREPARATION :
Clean the beef , remove excess fat from the meat. Now , mix all the powders mentioned above . Add the ginger-garlic paste , vinegar , salt and crushed onion . Leave it to marinate for about 1 hour. Cook the marinated beef in a pressure cooker for about 15 minutes in low flame . Now , heat oil in a frying pan and fry the beef . Add curry leaves to it . Serve hot.To make it more spicy , green chillies can be added along with the curry leaves.
1 comment:
good blob wll be helpful for freshers
for me beef ruled out and remainig else ok
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