Wednesday, June 25, 2008

VEGETABLE CUTLET


  • INGREDIENTS:
  • Potatoes                                     - 500 gms
  • Carrots                                       - 100 gms   
  • Cauliflower                               - 100 gms
  • Green peas                                - 50 gms
  • Big onion                                    -  1
  • Ginger-garlic paste                -  1 tsp
  • Green chillies                            - 2
  • Mint leaves , chopped            - 1 tsp
  • Lime juice                                   -  1 tsp
  • Pepper powder                         -1/4 tsp
  • Garam masala                          - 1/4 tsp
  • Bread crumbs                           - 100 gms
  • *Beaten egg                                 - 1
  • Oil for frying
  • Salt

   

  PREPARATION :

                               Boil the potatoes , peel the skin , allow the potatoes to cool and mash them. Clean and boil the carrots , green peas and cauliflower. Mash them well. Heat about 1 tbsp of oil in a pan and add finely chopped onion to it . Fry the onion well, add ginger -garlic paste and finely chopped green chillies . Saute it for 2 mins . Add the pepper powder , garam masala and the mint. Now , add the boiled and mashed vegetables to this mixture. Mix it well. Add salt and the lime juice. Remove from fire. Allow it to cool. Make about 20 lemon sized balls out of it . Flatten it  into any desired shape . Dip each one of them in the beaten egg and roll it over the bread crumbs , to cover them completely. Heat oil in a frying pan and fry the cutlets , till both the sides are fried. Serve hot with ketchup.

* For the veggies , egg can be replaced by a thin batter of maida. 

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