Wednesday, June 25, 2008

BEEF FRY


     INGREDIENTS:

 Beef                                            - 500gms

Ginger-garlic paste                  -  1 tsp

Red chilly powder                     -  1 tsp

Pepper coarsely ground          - 1tsp

Turmeric powder                     - 1/2 tsp

Aniseed powder(saunf)           - 1/2 tsp

Small onion                               - 8

Vinegar                                      - 1 tbsp

Oil for frying 

Salt

Curry leaves

  PREPARATION :

                               Clean the beef , remove excess fat from the meat. Now , mix all the powders mentioned above . Add the ginger-garlic paste , vinegar , salt and crushed onion . Leave it to marinate for about 1 hour. Cook the marinated beef in a pressure cooker for about 15  minutes in low flame . Now , heat oil in a frying pan and fry the beef . Add curry leaves to it .  Serve hot.To make it more spicy , green chillies can be added along with the curry leaves.

1 comment:

Sujeeth said...

good blob wll be helpful for freshers
for me beef ruled out and remainig else ok