Saturday, July 5, 2008

FRENCH BEANS CURRY


INGREDIENTS:

 French beans                     -   200 gms

 Onion                                  -  1

Ginger- garlic paste           - 1 / 4 tsp

Green chilly                        - 1

 Tomato puree                   -  2 tbsp

 Coconut                              -   1/4 a cup

 Cashewnuts                       -   4

 Turmeric powder             - 1/4 tsp

 Chilly powder                   -   1/2 tsp

 Jeera powder                   -  1/4 tsp

 Oil                                       -  1 tbsp

Coriander leaves to garnish

  PREPARATION:

                             Heat oil in a pan , add chopped onion to it and saute it , add ginger garlic paste , chopped green chilly , tomato puree and allow the oil to separate from the mix. Add chopped french beans and mix well.  Add turmeric, chilly and jeera powders.  Add 1/2 a cup of water .Cook it for about 5 minutes , covered with a lid. Grind the coconut and cashewnuts to a fine paste and add it to the curry. Cook for another 2 minutes. Add salt. Garnish with chopped coriander leaves. Serve hot with rotis . 

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