Wednesday, July 23, 2008

CHICKEN FRY


INGREDIENTS:

  Chicken                                   -  500 gms

  Ginger garlic paste                -  1 tsp

  Turmeric powder                  -   1/4 tsp

  Kashmiri chilly powder       -    1 1/2 tsp

  Pepper powder                      -    1 tsp

  Chat masala                           -    1/4 tsp

  Curd                                         -    2tsps

  Salt 

  Oil to fry

PREPARATION: 

                            Clean and remove the skin of the chicken. Add all the above ingredients, except oil, and mix it well. Refrigerate it for about 2 hrs. Heat oil in a pan and add the chicken pieces one by one. Fry the chicken till both the sides are crisp. Serve hot.

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